We have developed the following programs in order to give schools free access to the necessary information, tools, and resources they need to implement lasting change. The Salad Bars section of the site provides detailed technical guidance for implementing salad bars in your district. The Breakfast section provides the “case for breakfast” as well resources and tools to consider alternative breakfast expansion in your district. Finally, the Grants page is where you will find current opportunities and eligibility information from the Chef Ann Foundation.
The addition of salad bars to your meal program provides an immediate transformation to your lunchrooms. They provide the opportunity to truly engage students in an appreciation of fresh, whole foods. This section includes:
By offering breakfast after the bell to all students, we can reduce the severe negative impact of hunger on school age children across the country. Here you will find information on everything from case studies to best practices for universal breakfast implementation. This section includes:
Our mission is to provide school district administrators, food service directors, and their teams with the tools and resources they need to serve healthy, nutritious, and delicious food to every student, every day. Through our grant programs, we are able to award equipment funding to schools that are committed to making real, positive changes to their food programs.
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